Objetivos
Aunque en este momento estoy trabajando, creo que mis aptitudes y cualificación profesional me permitirían aspirar a un puesto de trabajo con mayor responsabilidad que el que tengo actualmente. Busco trabajo de Director/Encargado de restaurante. Estaría dispuesto a trabajar en cualquier parte de United Kingdom, y también en el extranjero. Estoy disponible para trabajar en cualquier horario, incluido fines de semana, por turnos, etc. Aceptaría cualquier tipo de contrato excepto como autónomo.
Estudios
12/1998 | Tecnico Alberghiero | 3 years |
C.E.DIFO.P. |
Experiencia
11/2017 - Actualidad | General Manager Karel T-Lounge |
06/2017 - 09/2017 | F&B Director Read`s Hotel |
11/2016 - 06/2017 | General Manager The Cavendish |
06/2016 - 09/2016 | Resaurant Manager Melia International |
02/2014 - 02/2016 | General Manager Notting Hill Kitchen |
02/2010 - 11/2013 | Restaurant Manager Babbo Group |
Otros datos
Puedo aportar referencias de anteriores trabajos. Opening and Managing a high volume restaurant & improving all controllable costs thereby
maximising financial performance. Also responsible for effectively developing,
managing and leading the restaurant team to provide excellent service.
Duties:
Ensuring the highest standards of food and beverage service.
Keeping control of food drinks and labour costs.
Ensuring Health & Safety and also hygiene procedures & standards are maintained.
Having an in-depth knowledge of all menus.
Responsible for recruiting, training & developing restaurant staff.
Dealing with and resolving customer complaints.
Maximising all business opportunities to drive sales.
Communicating with the kitchen staff to ensure efficient food service.
Advising customers on wine matching and selection.
Liaising with the Head Chef to discuss and develop the menu.
Overseeing client bookings & reservations.
Organising the daily and weekly rotas for the Restaurant’s staff.
Purchasing stock, supplies and negotiating best prices with trade suppliers
Ability to create a great atmosphere & be a inspirational host.
Monitoring sales and then writing informative reports for the restaurant owners..