Aunque en este momento estoy trabajando, creo que mis aptitudes y cualificación profesional me permitirían aspirar a un puesto de trabajo con mayor responsabilidad que el que tengo actualmente. Chef de Partie Cook. Estaría dispuesto a trabajar en cualquier parte de Poland, y también en el extranjero. Puedo adaptarme a cualquier horario dentro de los días laborables. Aceptaría cualquier tipo de contrato excepto como autónomo.

Objetivos

Puedo aportar referencias de anteriores trabajos. CURRICULUM VITAE

Artur Charkiewicz


Address: Os.Wyszynskiego 37/7
98-300 Wielun
Phone number: +48 794 055 817
Email: arturcharkiewicz37@gmail.com
EEA Work Permit: Yes
Age: 40


Work Experience


Naboen Retaurant Chef de partie
Jun 2015 - Bergen, NO


The Caledonian Woldorf Astoria Chef de Partie
July 2012 – 2014 Edinburgh, UK

Prestonfield Hotel Chef de Partie
July 2012 – 2014 Edinburgh, UK / part-time

Connemara Coast Hotel Chef de Partie
June 2010 – March 2012 Salthill, Co.Galway,Ireland
Reason for leaving: Moved to Scotland.


Radisson Blu Hotel Chef de Partie
May 2010 – March 2012 Lough Atalia Rd,Galway.Ireland
Part - time


Connemara Gateway Hotel Chef de Partie
September 2009 – May2010 Oughterard Co.Galway,Ireland


Lombardiss Restaurant Chef de Partie
August 2008 – April 2009 10 Parliament Street, Kilkenny, Ireland
Reason for leaving: The Restaurant has been closed.


Newpark Hotel Chef de Partie
February 2007 - August 2008 Castlecomer Road, Kilkenny, Ireland
Reason for leaving: Better job offer in the Lombardiss Restaurant.



Education


Secondary School in Poland Technical Gastronomy
September 1990 - May 1994

Courses taken: Course of healthy cook
September 1995 – May 1997



Achievements


Foreign Languages: English, Slovak, Polish


Hobbies & Interests

Sport, music, travel

References


Pawel Orlowski -Head Chef tel. +4791856616
Spencer Wiliams - Executive Chef, tel. +447947571719
The Caledonian Hilton Hotel
Edinburgh, UK




Kevin Cleary - Head Chef, tel. +35385-7878111
Connemara Coast Hotel
Furbo, Co. Galway, Ireland


Roy - Head Chef, tel. +35387-7840319
Radisson Blu Hotel
Galway, Ireland


Tomasz Luszczyk - Head Chef, tel. +35385-2852328
Connemara Gateway Hotel
Oughterard, Co. Galway, Ireland


Dear Sir/Madam


I wish to offer my application for the position of Chef de Partie and have enclosed my resume with this letter for your further consideration.

I consider that my 20 years' experience working as Chef de Partie in a busy Restaurant , Hotels in Norway , UK, Ireland and Poland, I would be delighted to be considered for this position.

With a good knowledge and understanding of all working areas of a professional kitchen including fish, roast, grill, pantry and expeditor, and with a real passion for delivering excellent service every time, I consider I would be a great asset to your company.

I wish to bring this experience and skills to your fine establishment. I can be reached by phone at +48 794 055 817 or by emai,arturcharkiewicz37@gmail.com and look forward to hearing from you at your convenience. Thanks so much for reading this letter and enclosed resume.


Yours sincerely,

Artur Charkiewicz

Otros datos


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