Aunque en este momento estoy trabajando, creo que mis aptitudes y cualificación profesional me permitirían aspirar a un puesto de trabajo con mayor responsabilidad que el que tengo actualmente. Chef de Partie Cook. Estaría dispuesto a trabajar en cualquier parte de Poland, y también en el extranjero. Puedo adaptarme a cualquier horario dentro de los días laborables. Aceptaría cualquier tipo de contrato excepto como autónomo.


Puedo aportar referencias de anteriores trabajos. CURRICULUM VITAE

Artur Charkiewicz

Address: Os.Wyszynskiego 37/7
98-300 Wielun
Phone number: +48 794 055 817
EEA Work Permit: Yes
Age: 40

Work Experience

Naboen Retaurant Chef de partie
Jun 2015 - Bergen, NO

The Caledonian Woldorf Astoria Chef de Partie
July 2012 – 2014 Edinburgh, UK

Prestonfield Hotel Chef de Partie
July 2012 – 2014 Edinburgh, UK / part-time

Connemara Coast Hotel Chef de Partie
June 2010 – March 2012 Salthill, Co.Galway,Ireland
Reason for leaving: Moved to Scotland.

Radisson Blu Hotel Chef de Partie
May 2010 – March 2012 Lough Atalia Rd,Galway.Ireland
Part - time

Connemara Gateway Hotel Chef de Partie
September 2009 – May2010 Oughterard Co.Galway,Ireland

Lombardiss Restaurant Chef de Partie
August 2008 – April 2009 10 Parliament Street, Kilkenny, Ireland
Reason for leaving: The Restaurant has been closed.

Newpark Hotel Chef de Partie
February 2007 - August 2008 Castlecomer Road, Kilkenny, Ireland
Reason for leaving: Better job offer in the Lombardiss Restaurant.


Secondary School in Poland Technical Gastronomy
September 1990 - May 1994

Courses taken: Course of healthy cook
September 1995 – May 1997


Foreign Languages: English, Slovak, Polish

Hobbies & Interests

Sport, music, travel


Pawel Orlowski -Head Chef tel. +4791856616
Spencer Wiliams - Executive Chef, tel. +447947571719
The Caledonian Hilton Hotel
Edinburgh, UK

Kevin Cleary - Head Chef, tel. +35385-7878111
Connemara Coast Hotel
Furbo, Co. Galway, Ireland

Roy - Head Chef, tel. +35387-7840319
Radisson Blu Hotel
Galway, Ireland

Tomasz Luszczyk - Head Chef, tel. +35385-2852328
Connemara Gateway Hotel
Oughterard, Co. Galway, Ireland

Dear Sir/Madam

I wish to offer my application for the position of Chef de Partie and have enclosed my resume with this letter for your further consideration.

I consider that my 20 years' experience working as Chef de Partie in a busy Restaurant , Hotels in Norway , UK, Ireland and Poland, I would be delighted to be considered for this position.

With a good knowledge and understanding of all working areas of a professional kitchen including fish, roast, grill, pantry and expeditor, and with a real passion for delivering excellent service every time, I consider I would be a great asset to your company.

I wish to bring this experience and skills to your fine establishment. I can be reached by phone at +48 794 055 817 or by emai, and look forward to hearing from you at your convenience. Thanks so much for reading this letter and enclosed resume.

Yours sincerely,

Artur Charkiewicz

Otros datos

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